Zucchini Alfredo
Recipe submitted by: Anonymous Ingredients: 3 tablespoons unsalted butter, divided 1 pound (3 medium-sized) zucchini, spiralized (use a...
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Community Awareness Association
Our Works
Cultural Heritage Council
Jun 13, 2022
Matzo ball soup
Recipe submitted by: Jamie Danieli, Grade 11 Soup Ingredients: 1 Tbsp vegetable or canola oil 2 cloves garlic 1 yellow onion 3 carrots 3...
Cultural Heritage Council
Jun 10, 2022
Paruppu Payasam
Recipe submitted by: Anonymous Ingredients: 1/2 + 1 1/2 tsp Ghee 1/3 Cup Moong Dal 2 + 2/3 Cups Water 2/3 Cup Jaggery 1/8 tsp Cardamom...
Cultural Heritage Council
Jun 10, 2022
Mandel Broit
Recipe submitted by: Avery Rotstein, Grade 11 Ingredients: 3 eggs 1 cup granulated sugar 1 cup vegetable oil 1 tsp vanilla extract 2 cups...
Cultural Heritage Council
Jun 9, 2022
Borscht
Recipe submitted by: Aleksey Kildeev, Grade 11 Ingredients: 3 teaspoons extra virgin olive oil or vegetable oil, divided 1 (560 grams)...
Cultural Heritage Council
Jun 9, 2022
Goat curry
Recipe submitted by: Matias Jimenez, Grade 11 Ingredients: 1/4 cup vegetable oil 6 to 8 tablespoons curry powder 1 tablespoon allspice...
Cultural Heritage Council
Jun 9, 2022
Syrniki
Recipe submitted by: Anonymous Ingredients: 1 lbs farmers cheese (pressed cottage cheese) 2 eggs 1/2 + 1/3 cup all purpose flour, divided...
Cultural Heritage Council
Jun 8, 2022
Beef Brisket
Recipe submitted by: Anonymous Ingredients: 1 (3 to 4) pound beef brisket (do NOT trim the fat) 3/4 cup barbecue sauce 1/4 cup soy sauce...
Cultural Heritage Council
Jun 8, 2022
The Best Nigerian Party Jollof Rice Recipe You Can’t Resist
Recipe submitted by: Anonymous Ingredients: 4 Tablespoons of Canola oil 1 Tbsp butter 4 Fresh tomatoes or one 14.5oz can of diced (no...
Cultural Heritage Council
Jun 8, 2022
Hokkien Fried Rice
Recipe by: Aaron A, Grade 11 Fried Rice Ingredients: 4 cups Cooked 1 day old rice 1 Egg, beaten Salt and pepper Sauce ingredients: 12...
Cultural Heritage Council
Jun 1, 2022
Challah
Recipe submitted by: Anonymous Ingredients: 1 1/4 cups warm water (110 degrees F/45 degrees C) 1/2 tablespoon active dry yeast 1/4 cup...
Cultural Heritage Council
May 29, 2022
Potato Latkes
Recipe submitted by: Sarel Rozov, Grade 9 Ingredients: 2 large potatoes 1 large onion 2 large eggs 1/2 cup all purpose flour 2 teaspoons...
Cultural Heritage Council
May 29, 2022
Couscous
Recipe submitted by: Sophia Bellisario, Grade 10 Ingredients: 3 cups water or stock Olive oil or butter Salt 2 cups plain couscous...
Cultural Heritage Council
May 14, 2022
Sabudana Vada
Recipe submitted by: Aarya Joshi, Grade 11 Ingredients: One cup sago pearls (sabudana) 1 Potato boiled and mashed 1 tsp cumin seeds 1...
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